The Friary, Cardiff [map]
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Hmmm. A bar cunningly disguised as a multi-storey car park. Not a tactic we would have necessarily employed ourselves, but there you go.
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We don't quite understand why they stock bottles of Peroni and Stella given that they already have them on tap.
And another thing: what's the point in having a bottle of beer at all if you can't stick a wedge of lime in it? (A word of advice - don't ever stick a wedge of lime in a bottle of Stella.)
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This is one of those places that thinks it's a lot hipper than it actually is. Come on - exposed brickwork? How 20th century is that?
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As the '& Grill' element of the name suggests, it's a set-up that caters as much for dining as it does for drinking.
Indeed, if you're looking to achieve maximal refreshment (as we inevitably are), this probably isn't the place for you.
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If, on the other hand, you're in the market for a farm-assured chicken breast, topped with melted mozzarella and crispy serrano ham, drizzled with extra-virgin olive oil and rocket pesto, served on seasonal potatoes and green beans, in a rich cherry tomato sauce, then you've made a wise choice.
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Rich cherry tomato sauce or otherwise, there's something peculiar going on in the toilets. There's no soap to speak of, yet there's an abundant supply of hand & body lotion.
It's the sort of hygiene-to-moisturising ratio that, frankly, alarms us.
Since our visit, Mitchells & Butlers have shut Ha Ha - it's currently being refurbished and is due to re-open as Browns Bar & Brasserie in late March. Let's hope they use it as an opportunity to sort out the soap situation in the men's loos, if nothing else.
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